Ingredients:
2-3 Zucchini
2
avocadoes (peeled and halved)
2
large cloves garlic (chopped)
1
package fresh basil (chopped)
4
tbsp olive oil
2
tbsp lemon juice
½
- 1 bag cooked shrimp (1/2lb – 1 lb)
1
cup cherry tomatoes (halved)
Sea
salt
Crushed
red pepper flakes
Directions:
- In a food processor or blender mix avocadoes, garlic, basil, lemon juice and add olive oil until consistency is creamy and just slightly thinner than a guacamole. Add sea salt and red pepper flakes to taste. Fold in the cherry tomatoes and set aside.
- Sautee shrimp in a little olive oil, and sea salt (can add any other seasonings you would like). Remove them from pan and set aside.
- Use spiralizer to shred zuchinni into noodles and sauté for about 2-3 minutes. Mix the sauce into the noodles in the pan and plate. Top with shrimp and Enjoy!
Makes
about 4 servings
Between
500-550 calories per serving depending upon how much shrimp on top.
