Chips and Salsa - Strict 30 Approved Snack

Ingredients:

Chips

Brown rice wraps

Extra virgin olive oil

Sea salt

Salsa

Container grape tomatoes

1/2 Onion

Cilantro

Chives

Jalapeno (remove seeds to reduce heat)

Garlic powder

Lime Juice

The chips are made from brown rice wraps, cut up and sprinkled with a little evoo and sea salt, and baked at 400 for about 5 minutes on each side, or until they reach desired brownness.

The salsa is made from tomatoes (I used almost a full small container of organic grape tomatoes), half an onion, cilantro,and garlic powder.

You can either place all in a food processor or blender and pulse until desired consistency, or mash and mix by hand.