Zuchinni Noodles in Avocado Cream Sauce with Shrimp and Cherry Tomatoes - Strict 30 Approved

Ingredients:

2-3 Zucchini

2 avocadoes (peeled and halved)

2 large cloves garlic (chopped)

1 package fresh basil (chopped)

4 tbsp olive oil

2 tbsp lemon juice

½ - 1 bag cooked shrimp (1/2lb – 1 lb)

1 cup cherry tomatoes (halved)

Sea salt

Crushed red pepper flakes

Directions:

• In a food processor or blender mix avocadoes, garlic, basil, lemon juice and add olive oil until consistency is creamy and just slightly thinner than a guacamole. Add sea salt and red pepper flakes to taste. Fold in the cherry tomatoes and set aside.
• Sautee shrimp in a little olive oil, and sea salt (can add any other seasonings you would like). Remove them from pan and set aside.
• Use spiralizer to shred zuchinni into noodles and sauté for about 2-3 minutes. Mix the sauce into the noodles in the pan and plate. Top with shrimp and Enjoy!

Makes about 4 servings

Between 500-550 calories per serving depending upon how much shrimp on top.