Cilantro Lime Vinaigrette

Ingredients:
• 1 cup loosely packed cilantro, stems removed
• Juice of 1 lime
• 1 jalapeño, optional
• 2 cloves garlic
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar 

Directions:
To make the cilantro lime vinaigrette, combine cilantro, lime juice, jalapeño and garlic in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside. 

Mayonnaise Substitute

Ingredients:

• 1 egg yolk
• ½ cup macadamia oil
• 1/2 tbsp lemon juice

Directions:

1. In a small bowl whisk the egg yolk. 
2. Add slowly half of oil, drop by drop whisking constantly. 
3. Then add ½ tbsp of lemon juice and mix well. 
4. Add the rest of oil in a slow stream and continue whisking until all of the oil is incorporated. 
5. Transfer in an airtight container and refrigerate until ready to use.