Chicken Avocado Burritos - Strict 30 Approved

Prep time: 15 mins

Cook time: 15 mins

Total time: 30 mins

Serves: 4

Ingredients

2 cups cooked and shredded chicken (or 2 chicken breasts, salt and pepper- to taste, 

1 Tablespoon mustard (I use vegan mustard), 

1 Tablespoon olive oil

1 cup grated cheese (I use go veggie mozzarella)

1 avocado -diced

2 Tablespoons cilantro-chopped

4 large tortillas

1 Tablespoon oil – I use sunflower

Instructions

Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for about 5 minutes on each side.Spread 1 tablespoon mustard over the chicken, add about ¼ cup water add cook

covered for a few more minutes.

Cut cooked chicken into thin stings.

Mix the chicken, cheese, cilantro, and the diced avocados.

Spread 1 tablespoon sour cream on each tortilla, add ¼ of the mixture, form a roll.

Heat 1 tablespoon oil into a pan and place all tortillas (I use Ezekiel wraps) on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the tortillas are golden