Shrimp and Broccoli Stir Fry- Maintenance Approved

INGREDIENTS

• 1 tablespoon olive oil
• 1 1/2 pounds medium shrimp, peeled and deveined
• 24 ounces broccoli florets*
• 1 teaspoon sesame seeds
• 1 green onion, thinly sliced

FOR THE SAUCE

• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon stevia, packed
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 teaspoon Sriracha, optional

INSTRUCTIONS

• In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, stevia, ginger, garlic, sesame oil, cornstarch and Sriracha; set aside.
• Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
• Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
• Serve immediately, garnished with sesame seeds and green onion, if desired.