Ground Turkey with Quinoa Pasta - Strict 30 Approved

This recipe will make 2 servings
(Obviously, you can double or triple ingredients if you’re making it for your family or friends)
Calories: About 500 (per serving)
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Ingredients Needed:

• 8 oz. Jennie-O Ground Turkey Meat (93/7 mix)
• 8-10 Mini Sweet Peppers
• 10-15 white mushrooms
• 4 oz. Quinoa Pasta 
• Plum Tomatoes 
• 2 cups green beans
• Olive Oil
• Garlic
• Onion Flakes
• Italian Spices

Directions:

• Preheat the oven to 350 degrees
• Clean out and chop up the sweet peppers and put them to the side
• Dice some plum tomatoes and put to the side (these will be used to combine with the ground turkey).
• Wash off and chop up the mushrooms and put them to the side
• Clean off the green beans and cut off the ends to any beans that need to be cleaned up and put them to the side.
• Put a pot of water on the stovetop to boil
• Place the beans on a baking sheet and spray with a small amount of olive oil spray and sprinkle with garlic powder, onion powder, pepper and seasonings – roast them for about 15-20 min.
• Once boiling put in 4 oz of quinoa pasta (usually takes about 14 minutes to cook through)
• Put a little bit of olive oil in a separate pan and cook the ground turkey on the stovetop and season it with garlic, onion flakes and italian seasonings.
• When the ground turkey is almost done, add the diced tomatoes, mushrooms and tomatoes to the mix and let them cook down.
• Once the turkey is done cooking, and the pasta is done cooking combine the two.
• Add a little bit of olive oil on top, and mix the entire pasta dish.