Ingredients
- 4 tsp chili powder
- 2 tsp paprika
- 2 tsp salt
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/4 tsp cayenne
Instructions
- Combine all of the ingredients in an air tight container and mix thoroughly.
- Store any extra seasoning in the air tight container with the lid on.
- Add about 2-3 Tbsp of seasoning for every 1 lb of chicken or beef for fajitas.
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