Ingredients:
4 Portobellos
Basil
Oregeno
Garlic Powder
Onion Chopped
Bell Pepper Chopped
Tomatoes
Marinaded Artichoke
Pepperoncinis
Strict 30 -Nutritional Yeast or Dairy Free Cheese / Maintenance Mozzarella Cheese
*Optional Pepper Flakes
Instructions:
- Preheat oven to 400
- Remove stems, drizzle lightly with olive oil and sprinkle both sides with basil oregano and garlic powder
- Cook for 5 mins with the gilly side up at 400
- Remove, spoon on pizza sauce and cover with toppings and more herbs
- I used onions bell peppers tomatoes, marinated artichoke pepperoncinis
- Nutritional yeast in in place of parm cheese
- *Optional hot pepper flakes Cook another 20 mins.
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