Serves: 2 | Serving Size: 1 cup
Per serving: Calories: 104
Ingredients:
- 2 cups cooked & shredded spaghetti squash (about 1/2 small cooked squash)
- 1 tablespoon oil
- Salt, to taste (optional)
Directions:
Heat
the oil in a large non stick skillet over medium heat.
Press
the water out of the squash with paper towels.
Form
little patties (2 tablespoons or so) by pressing the squash firmly
between your palms.
Place
the patties gently on the warmed skillet and let cook for 5-7 minutes
per side. Only flip these once if possible to get the nice browned
effect.
Transfer
to paper towels to drain, then serve warm. Sprinkle with some salt if
desired.
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