Stuffed Poblanos with Enchilada Sauce - Strict 30 Approved

Slightly adapted from http://www.afamilyfeast.com/enchilada-sauce/

• 1 tablespoons EVOO or avocado oil 
• 1 cup chopped onions 
• 2 medium garlic cloves chopped 
• 4 tablespoons tomato organic paste
• 1 14-ounce can diced tomatoes 
• 1 cup chicken stock  
• 3 tablespoons chili powder (I use half regular and half ancho chili powder) 
• 1 tablespoon smoked paprika 
• ¼ teaspoon cumin 
• ¼ teaspoon dried oregano 
• ½ teaspoon coriander 
• ¼ teaspoon cayenne (adjust to your taste)

Instructions

1. Sauté onions in oil over medium heat for 4 minutes or until translucent. Add garlic and sauté for one minute. Add tomato paste and spices and sauté for an additional minute. Add all other ingredients and bring to a simmer and cook for about ten-fifteen minutes to blend flavors. 
2. With an emulsion blender or in a blender, puree until smooth.

Stuffed Poblano Recipe:
Just mix with chicken, brown rice or quinoa, maybe some black beans,  stuff into poblanos and add more sauce and bake until tender